Kitchen Porter job description

What is a Kitchen Porter?

A Kitchen Porter, also known as a kitchen assistant or dishwasher in some establishments, is an entry-level position in the food service industry. This role focuses on supporting the kitchen team by handling cleaning tasks, organizing supplies, and ensuring the kitchen operates smoothly. Kitchen Porters work in restaurants, hotels, cafeterias, or any food preparation environment, playing a behind-the-scenes but critical part in daily operations. They often work in fast-paced settings, collaborating with chefs and other staff to maintain a hygienic and efficient workspace.

What does a Kitchen Porter do?

A Kitchen Porter performs a variety of duties to keep the kitchen clean and functional. Key responsibilities include washing dishes, pots, pans, and utensils using commercial dishwashers or by hand, while adhering to sanitation guidelines. They also clean kitchen surfaces, equipment, and floors to prevent contamination and ensure compliance with health codes. Additionally, Kitchen Porters may assist with basic food preparation tasks, such as peeling vegetables or organizing ingredients, and help with receiving and storing deliveries. Their work ensures that chefs have access to clean tools and a tidy environment, contributing to overall kitchen efficiency and customer satisfaction.

Job Overview

A Kitchen Porter plays a vital role in maintaining the cleanliness and operational efficiency of our kitchen. This position supports our culinary team by ensuring all equipment, utensils, and work areas meet the highest standards of hygiene and sanitation. The ideal candidate will be reliable, hardworking, and committed to contributing to a smooth-running kitchen environment in our fast-paced food service establishment.

Kitchen Porter responsibilities include:

Must-Have Requirements

Preferred Qualifications

Bonus Skills