Food Runner job description

What is a Food Runner?

A Food Runner is a front-of-house restaurant staff member who specializes in transporting prepared meals from the kitchen to the appropriate tables. Unlike servers, Food Runners typically do not take orders but focus on ensuring timely and precise delivery, verifying order accuracy, and assisting with table setup. They act as a critical link between the kitchen and dining area, supporting seamless service flow and contributing to a positive guest experience through prompt and organized food presentation.

What does a Food Runner do?

Food Runners primarily deliver food orders from chefs to guests, confirming that each dish matches the ticket specifications and is presented as intended. They coordinate with servers and kitchen staff to prioritize orders, manage timing, and address any immediate issues like incorrect items or missing components. Additionally, Food Runners may assist with side tasks such as refilling beverages, clearing empty plates, and maintaining cleanliness in service areas. Their efficiency helps reduce wait times, supports kitchen productivity, and ensures customers receive meals hot and as expected.

Job Overview

Food Runners are essential team members in restaurant operations, responsible for efficiently delivering food from the kitchen to guests' tables while maintaining quality and presentation standards. This role requires excellent coordination with kitchen staff and servers, strong attention to detail, and the ability to work in a fast-paced environment to ensure timely and accurate food delivery.

Food Runner responsibilities include:

Must-Have Requirements

Preferred Qualifications

Bonus Skills