A Baker is a skilled culinary professional who prepares and creates various baked goods, including breads, pastries, and desserts, using precise measurements and techniques; this role is essential for businesses as it ensures the production of high-quality, fresh products that drive customer satisfaction and revenue.
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What is a Baker?
A Baker is a trained professional in the culinary arts, specializing in the creation of baked items such as bread, cakes, cookies, and pastries. They combine ingredients like flour, yeast, and sugar, following recipes and using equipment like ovens and mixers to produce consistent, delicious goods. Bakers often work in settings like bakeries, restaurants, or grocery stores, focusing on both traditional and innovative recipes to meet consumer demands.
What does a Baker do?
Bakers perform a range of tasks daily, starting with measuring and mixing ingredients to prepare doughs and batters. They operate baking equipment, monitor baking times and temperatures, and decorate finished products with icings or toppings. Additionally, Bakers may develop new recipes, maintain inventory of supplies, ensure compliance with food safety standards, and interact with customers to take orders or provide recommendations, all while upholding quality and efficiency in production.
Job Overview
We are seeking a skilled Baker to join our team in creating high-quality baked goods for our customers. The ideal candidate will have a passion for baking, attention to detail, and the ability to work in a fast-paced environment while maintaining quality standards. This position requires early morning shifts and weekend availability.
Baker responsibilities include:
1. Prepare and bake breads, pastries, and other baked goods according to established recipes and quality standards
2. Measure and mix ingredients using commercial baking equipment including mixers, ovens, and proofers
3. Monitor baking process and adjust temperatures/timing as needed to ensure product quality
4. Decorate and finish baked goods with icings, glazes, and toppings
5. Maintain proper inventory levels of baking ingredients and supplies
6. Follow all food safety and sanitation procedures including proper storage and labeling
7. Operate and maintain baking equipment, reporting any malfunctions to management
8. Package finished products for retail sale or customer pickup
1. 2+ years of professional baking experience in commercial kitchen environment
2. Proficiency in basic baking techniques including mixing, kneading, proofing, and baking
3. Knowledge of ingredient functions and baking science
4. Ability to follow recipes and measurements precisely
5. Food Handler's Certification (ServSafe or equivalent)
6. Physical stamina to stand for extended periods and lift 50+ pounds
7. Availability to work early morning shifts (typically 3AM-11AM) and weekends
Preferred Qualifications
1. Culinary school degree or baking/pastry certification
2. Experience with artisan bread production and sourdough techniques
3. Knowledge of dietary restrictions and alternative baking (gluten-free, vegan, etc.)
4. Experience in high-volume production environments
5. Inventory management and ordering experience
6. Supervisory or team lead experience in bakery setting
Bonus Skills
1. Cake decorating and custom order experience
2. Chocolate tempering and confectionery skills
3. European pastry techniques and training
4. Experience with bakery point-of-sale systems
5. Recipe development and creation experience
6. Knowledge of organic and locally-sourced ingredients
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